Odyssey v2
Origin: 50% Brazil, 40% Burundi, 10% Colombia
Process: Natural & washed
Varietal: Mixed
Taste Notes: Cherry, butterscotch, black forest gateau
Odyssey v2
(N.B. think 2001 a space, rather than Homer’s).
Odyssey v1.0 began as a means to start exploring the ideal qualities I’m looking for in a perfect shot of espresso, and I feel that Odyssey v2 is a realisation of this search.
The naturally processed Brazil provides a comforting chocolately base for the sweet cherry notes of the natural Burundi, which is topped off with a subtle crisp acidity provided by the washed Colombian.
The result is black forest gateau in a mug, sweet & round with a thick crema, works perfectly by itself or with milk. Espresso heads rejoice!
Espresso recipe:
18g coffee in
36ml espresso out
30-35s brew time
🚀 Free delivery on orders >£25. Hey we're back to full operating hours: All orders dispatched the following working day
Origin: 50% Brazil, 40% Burundi, 10% Colombia
Process: Natural & washed
Varietal: Mixed
Taste Notes: Cherry, butterscotch, black forest gateau
Odyssey v2
(N.B. think 2001 a space, rather than Homer’s).
Odyssey v1.0 began as a means to start exploring the ideal qualities I’m looking for in a perfect shot of espresso, and I feel that Odyssey v2 is a realisation of this search.
The naturally processed Brazil provides a comforting chocolately base for the sweet cherry notes of the natural Burundi, which is topped off with a subtle crisp acidity provided by the washed Colombian.
The result is black forest gateau in a mug, sweet & round with a thick crema, works perfectly by itself or with milk. Espresso heads rejoice!
Espresso recipe:
18g coffee in
36ml espresso out
30-35s brew time
🚀 Free delivery on orders >£25. Hey we're back to full operating hours: All orders dispatched the following working day
Origin: 50% Brazil, 40% Burundi, 10% Colombia
Process: Natural & washed
Varietal: Mixed
Taste Notes: Cherry, butterscotch, black forest gateau
Odyssey v2
(N.B. think 2001 a space, rather than Homer’s).
Odyssey v1.0 began as a means to start exploring the ideal qualities I’m looking for in a perfect shot of espresso, and I feel that Odyssey v2 is a realisation of this search.
The naturally processed Brazil provides a comforting chocolately base for the sweet cherry notes of the natural Burundi, which is topped off with a subtle crisp acidity provided by the washed Colombian.
The result is black forest gateau in a mug, sweet & round with a thick crema, works perfectly by itself or with milk. Espresso heads rejoice!
Espresso recipe:
18g coffee in
36ml espresso out
30-35s brew time
🚀 Free delivery on orders >£25. Hey we're back to full operating hours: All orders dispatched the following working day