Filter roasts are lighter, more delicate, softer and less bitter. Generally this is the best option when brewing with a cafetiere or pourover (v60 etc).

Espresso roasts are darker, more developed, richer, relatively more bitter than filter roasts. Darker roasted coffee is easier to extract when brewing quickly and under pressure, making it perfect for espresso machines and stovetop coffee makers (moka pots).

Yes! We ship to the USA. Simply select your delivery address at checkout and postage will be calculated based on weight.

Relatively speaking grind sizes fall in the following order (Coarsest > Finest):

Cafetiere, Pourover, Aeropress, Stovetop, Espresso

In order for us to work efficiently and minimise coffee and energy waste, we batch orders for roasting on Mondays and Thursdays* each week.

If ordering on a roast day please note that the cutoff for processing same day is 10am.

*Roast days may occasionally vary, please check the announcement bar at the top of the home page to be sure