Process: Natural
Varietal: Pacamara
Taste Notes: Wild strawberry, star fruit, earl grey, pear
Here’s a seriously elegant cup fresh from the Ahuachapán mountains in West El Salvador
Finca Noruega is headed by retired Professor of Agronomy Sigfredo Corado, and home to his Technical Coffee Field School. Classes are held at the farm twice a month, teaching farm practices that are restorative for land and soil, as well as beneficial for coffee quality.
This lot is made up of meticulously selected Pacamara cherries, which have been naturally processed on raised beds. The resulting cup is long, sweet, elegant and complex, I’m tasting layers of star fruit, pear, wild strawberries, and an earl grey finish oh boy.
🚀 Free delivery on orders >£25. All orders dispatched the following working day
Process: Natural
Varietal: Pacamara
Taste Notes: Wild strawberry, star fruit, earl grey, pear
Here’s a seriously elegant cup fresh from the Ahuachapán mountains in West El Salvador
Finca Noruega is headed by retired Professor of Agronomy Sigfredo Corado, and home to his Technical Coffee Field School. Classes are held at the farm twice a month, teaching farm practices that are restorative for land and soil, as well as beneficial for coffee quality.
This lot is made up of meticulously selected Pacamara cherries, which have been naturally processed on raised beds. The resulting cup is long, sweet, elegant and complex, I’m tasting layers of star fruit, pear, wild strawberries, and an earl grey finish oh boy.
🚀 Free delivery on orders >£25. All orders dispatched the following working day
