Kenya - Oyugis Special
Process: Ava Inoculation, Anaerobic Fermentation
Varietal: SL28 & 35, Ruiri11, Batian
Taste notes: Strawberry yoghurt, blackcurrant, butter
So why ‘special’??
The producers of this lot, Misadhi Coffee, are pushing advanced farming and processing techniques in Kenya.
For this lot, the natural yeasts present on the cherries were enhanced with Ava, a fungus that is used to enhance the coffee’s natural fruit flavours. Ava is part of the Aspergillus Oryzae family, traditionally used in Japan to make rice wine/Soy sauce/Miso.
The Ava inoculation alongside anaerobic fermentation lead to a super sticky-sweet fruity brew.
🚀 Free delivery on orders >£25.
Please note we’re currently dispatching orders on Tuesdays and Fridays (cutoff is 8pm the day before)
Process: Ava Inoculation, Anaerobic Fermentation
Varietal: SL28 & 35, Ruiri11, Batian
Taste notes: Strawberry yoghurt, blackcurrant, butter
So why ‘special’??
The producers of this lot, Misadhi Coffee, are pushing advanced farming and processing techniques in Kenya.
For this lot, the natural yeasts present on the cherries were enhanced with Ava, a fungus that is used to enhance the coffee’s natural fruit flavours. Ava is part of the Aspergillus Oryzae family, traditionally used in Japan to make rice wine/Soy sauce/Miso.
The Ava inoculation alongside anaerobic fermentation lead to a super sticky-sweet fruity brew.
🚀 Free delivery on orders >£25.
Please note we’re currently dispatching orders on Tuesdays and Fridays (cutoff is 8pm the day before)
Process: Ava Inoculation, Anaerobic Fermentation
Varietal: SL28 & 35, Ruiri11, Batian
Taste notes: Strawberry yoghurt, blackcurrant, butter
So why ‘special’??
The producers of this lot, Misadhi Coffee, are pushing advanced farming and processing techniques in Kenya.
For this lot, the natural yeasts present on the cherries were enhanced with Ava, a fungus that is used to enhance the coffee’s natural fruit flavours. Ava is part of the Aspergillus Oryzae family, traditionally used in Japan to make rice wine/Soy sauce/Miso.
The Ava inoculation alongside anaerobic fermentation lead to a super sticky-sweet fruity brew.
🚀 Free delivery on orders >£25.
Please note we’re currently dispatching orders on Tuesdays and Fridays (cutoff is 8pm the day before)