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Process: Washed
Varietal: SL28 & 34
Taste notes: Blackcurrant, custard, quince
You guys must be familiar with Kii by now, last year I chose the peaberry lot and figured I’d mix things up with the AA this year.
The meticulous processing at Kii factory combines with the region’s altitude and rich red volcanic soils, helps produce the bright acidity, structured sweetness, and complex fruit character for which coffees from Kirinyaga are well known.
The AA this year was a standout, the cup is blackcurrant forward with a posh floral complexity which, dare I say, harks a note of summer quince, how fancy.
🚀 Free delivery on orders >£25. We’re currently dispatching orders Monday, Wednesday and Friday (cutoff is 10am)
Process: Washed
Varietal: SL28 & 34
Taste notes: Blackcurrant, custard, quince
You guys must be familiar with Kii by now, last year I chose the peaberry lot and figured I’d mix things up with the AA this year.
The meticulous processing at Kii factory combines with the region’s altitude and rich red volcanic soils, helps produce the bright acidity, structured sweetness, and complex fruit character for which coffees from Kirinyaga are well known.
The AA this year was a standout, the cup is blackcurrant forward with a posh floral complexity which, dare I say, harks a note of summer quince, how fancy.
🚀 Free delivery on orders >£25. We’re currently dispatching orders Monday, Wednesday and Friday (cutoff is 10am)