Kenya - Kiandu AB

from £13.20
  • Process: Washed

  • Varietal: SL28 & 34

  • Taste notes: Tinned mandarin, Orangina, gooseberry, date

It’s becoming something of a Spaceboy tradition to kick off the new year with a juicy Kenyan, and I’m not sure there’s a coffee better suited to gently holding your hand through the short, cold days of January.

This coffee was grown by smallholders who are all members of the Mutheka Farmers Cooperative Society (FCS), picked fresh and delivered the very same day to the Kiandu Coffee Factory for careful processing.

I’m a big fan of AB-grade Kenyan coffees. Being denser than AA, they can handle a fairly intense, short roast, which helps bring vibrant fruit flavours to the forefront.

This coffee is jammy and syrupy in texture, with tropical-leaning notes of tinned mandarin, fizzy Orangina, a medium-intensity, gooseberry-esque acidity, and a sticky date finish. hell yaw.

🚀 Free delivery on orders >£25. We’re currently dispatching orders Monday, Wednesday and Friday (cutoff is 10am)

Weight:
Roast Profile:
Grind:
  • Process: Washed

  • Varietal: SL28 & 34

  • Taste notes: Tinned mandarin, Orangina, gooseberry, date

It’s becoming something of a Spaceboy tradition to kick off the new year with a juicy Kenyan, and I’m not sure there’s a coffee better suited to gently holding your hand through the short, cold days of January.

This coffee was grown by smallholders who are all members of the Mutheka Farmers Cooperative Society (FCS), picked fresh and delivered the very same day to the Kiandu Coffee Factory for careful processing.

I’m a big fan of AB-grade Kenyan coffees. Being denser than AA, they can handle a fairly intense, short roast, which helps bring vibrant fruit flavours to the forefront.

This coffee is jammy and syrupy in texture, with tropical-leaning notes of tinned mandarin, fizzy Orangina, a medium-intensity, gooseberry-esque acidity, and a sticky date finish. hell yaw.

🚀 Free delivery on orders >£25. We’re currently dispatching orders Monday, Wednesday and Friday (cutoff is 10am)