Colombia - El Encanto

from £22.00
  • Process: Thermal shock, advanced natural, strawberry pulp inoculation

  • Varietal: Bourbon Ají

  • Taste notes: Lavender, bubblegum, gummy bears, marshmallow

This coffee tastes like bubblegum, what more do you need to know nerd?

El Encanto is a family run project, which started with a vision of growing exotic cultivars and matching them with refined experimental processing techniques.

This Bourbon Ají underwent the following turmoil:

  1. 70hr oxidation - initiating aromatic precursors

  2. Repulping - to keep the fermentation controlled

  3. 60 hour anaerobic fermentation in tanks - fruitiness arriveth

  4. Thermal shock - quickly stabilises fermentation and refines clarity

  5. Fruit based yeast inoculation - adding strawberry pulp and cacao-based yeasts (fruitiness aplifieth)

  6. Mechanical drying and rest - preserves flavour structure

The result is sweeeeet and long, but rather than palate-destroying it’s incredibly well structured and has a nice refined finish.

You depraved animals always go nuts for extended-natural-thermal-shock-co-ferm-type coffee so I wager this will fly out - don’t snooze

🚀 Free shipping >£25. We are currently dispatching orders on Mondays and Thursdays

Weight:
Roast Profile:
Grind:
  • Process: Thermal shock, advanced natural, strawberry pulp inoculation

  • Varietal: Bourbon Ají

  • Taste notes: Lavender, bubblegum, gummy bears, marshmallow

This coffee tastes like bubblegum, what more do you need to know nerd?

El Encanto is a family run project, which started with a vision of growing exotic cultivars and matching them with refined experimental processing techniques.

This Bourbon Ají underwent the following turmoil:

  1. 70hr oxidation - initiating aromatic precursors

  2. Repulping - to keep the fermentation controlled

  3. 60 hour anaerobic fermentation in tanks - fruitiness arriveth

  4. Thermal shock - quickly stabilises fermentation and refines clarity

  5. Fruit based yeast inoculation - adding strawberry pulp and cacao-based yeasts (fruitiness aplifieth)

  6. Mechanical drying and rest - preserves flavour structure

The result is sweeeeet and long, but rather than palate-destroying it’s incredibly well structured and has a nice refined finish.

You depraved animals always go nuts for extended-natural-thermal-shock-co-ferm-type coffee so I wager this will fly out - don’t snooze

🚀 Free shipping >£25. We are currently dispatching orders on Mondays and Thursdays