Colombia - El Vergel Grape Co-Ferment

• Process: Honey, Grape co-ferment, yeast-inoculation

• Varietal: Castillo, caturra

• Taste notes: Grape soda, blue sherbet, violet

I’ve been resistant to co-ferms up to this point, but when I tasted this one I kept thinking about it for DAYS and just had to get it, holy shit.

Produced by El Vergel Estate in Tolima using a 2-stage fermentation process:

1. 24-hour anaerobic fermentation in sealed bags

2. 5 day anaerobic co-fermentation with grapes and yeast

This is the coffee to turn your non-coffee-drinking pals into believers

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